BEST PIZZA TOPPINGS
The world’s largest pizza was prepared in Rome in December 2012, and measured 1,261 square meters. The pizza was named “Ottavia” in homage to the first Roman emperor Octavian Augustus, and was made with a gluten-free base. The world’s longest pizza was made in Fontana, California in 2017 and measured 1,930.39 meters.
Shop online for your low carb Golo Pizza Bases and try out some of these delicious toppings:
Greatest Early American Hits
tomato sauce, mozzarella cheese, pepperoni
tomato sauce, mozzarella, pepperoni, Italian sausage, salami,
tomato sauce, mozzarella, pepperoni, Italian sausage, salami, mushrooms, bell peppers, olives
tomato sauce, mozzarella cheese, mushrooms, olives
mozzarella, provolone, Cheddar
Gorgonzola, Asiago, Fresh Mozzarella, Pecorino, & Basil
All blonde cheese pizza, white sauce, mozzarella, provolone, fresh mozzarella. And fresh grated parmesan. A garnish of fresh basil
Tomato sauce, pastrami, rosemary, red onion, mozzarella and freshly cracked black pepper.
prosciutto, kalamata olives, fresh garlic, ricotta cheese, extra virgin olive oil & mozzarella
tomato sauce, mozzarella, prosciutto, arugula
this has whole small meatballs on it, and cheese and tomato sauce. Mushrooms are a good addition as well. I have seen even spaghetti on there as well.
generally BBQ chicken pizza has a white sauce or a roasted garlic sauce, you can use any precooked chicken. My favorite is BBQed chicken breast sliced thin. Then red onion and mozzarella and provolone cheeses.
Roasted onion-garlic potato sauce, smoked chicken, fire-roasted rosemary potatoes, smoked mozzarella, and balsamic vinegar syrup.
grilled herb marinated chicken, house-made pesto sauce & mozzarella
Chicken Sausagewith caramelized onions, roasted garlic cream, black olives and fontina. 15 –
Margherita, plum tomatoes, fresh mozzarella, fresh basil leaves
Roasted garlic sauce, different mushrooms; champignon or white mushroom, portabella, criminni, oyster, shitake, morel, trumpet or chantrelle.
Mozzarella, provolone, Sun dried or oven dried tomatoes, or both, fresh basil leaves
Fire & Smoke
fire roasted red peppers, sweet onions, chipotle pepper tomato sauce with smoked gouda & fresh basil (very spicy)
Artichoke and Pestowith Kalamata olives, roasted peppers & fontina.
Autumn Vegetable Pizzawith roasted eggplant, sweet peppers, caramelized onions, oven dried tomatoes, portobellos, pesto cream & mozzarella cheese
Eggplant when roasted can be mashed up to make a wonderful sauce to spread on a pizza.
Onion & Gorgonzolalightly sautéed onion, gorgonzola crumbles, and a hint of black pepper, and nutmeg