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chickpea-schawarma

CHICKPEA SHAWARMA SANDWICH

Total Cooking time: 30 minutes 

Ingredients

CHICKPEAS

  • 1 15-ounce can chickpeas (rinsed, drained and patted dry)
  • 1 Tbsp grape seed or avocado oil
  • 1 tsp each cumin and garlic powder
  • 1/2 tsp each sea salt + black pepper
  • 1/2 tsp smoked (or regular) paprika
  • 1/4 tsp each ground coriander + cinnamon

GARLIC DILL SAUCE

  • 1/4 cup hummus (or tahini*)
  • ~1 Tbsp lemon juice (juice of 1/2 lemon as original recipe is written)
  • 3/4 – 1 tsp dried dill*
  • 3 cloves garlic (minced)
  • 2-3 Tbsp water or unsweetened almond milk (to thin)
  • Sea salt to taste (optional// I didn’t need any)

FOR SERVING

  • Vegan pita or flatbread
  • Sliced tomato (optional)
  • Sliced red onion (optional)
  • Romaine lettuce or fresh parsley, chopped (optional)
  • Chili garlic sauce(optional)

METHOD

I think this would make the perfect weeknight meal when you’re craving something fast but satisfying. It’s bound to please the whole family, even picky eaters.

Plus, one sandwich (of two) boasts 22 grams of protein!

Amazing, 30-minute Chickpea Shawarma Sandwich with spicy baked chickpeas, a creamy Garlic Dill sauce, and lots of fresh vegetables. A healthy, quick, and satisfying plant-based meal!

Servings:  (sandwiches)

Category: Entree

Cuisine: Gluten-Free, Mediterranean-Inspired, Vegan

Freezer Friendly No

Does it keep? 3-4 Days

Get the instructions here

Original Source:  https://minimalistbaker.com/chickpea-shawarma-sandwich/

Website: https://minimalistbaker.com

Author: Minimalist Baker

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