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  • Vegan doner ingredients:
    • 1 tin of braised tofu (drained)
    • 1/2 finely chopped onion (keep some for the filling)
    • 1/2 tsp salt
    • 1/2 tsp cumin
    • 1 tsp smoked paprika powder
    • 1/2 garlic powder
    • 1/2 tsp mild chili powder (or to taste) Soy yoghurt dressing ingredients:
    • 4 tbsp of soy yoghurt
    • 1/2 tsp garlic powder
    • Dash of salt Filling ingredients:
    • Salad
    • Sliced tomatoes
    • Sliced cucumbers
    • Sliced onions rings
    • Chilli sauce (e.g. Sriracha sauce)


Drain the liquid from a tin of braised tofu (I get mine either at the health food store or from Amazon). Add some oil to a hot pan and fry the tofu with all other doner ingredients for a few minutes until it gets almost crispy.

To make the soy yoghurt sauce mix up 4 tbsp of soy yoghurt (or any other plant-based yoghurt you prefer), add 1/2 tsp of garlic powder (or minced garlic) and season to taste with a dash of salt.

Toast a pita bread and then slice open. Fill it with salad leaves, sliced tomatoes, cucumbers and sliced onion rings; add the vegan doner ingredients and then top with soy yoghurt sauce and some chilli sauce. Any unsweetened chilli sauce will do. Enjoy!

Original Source: https://www.exceedinglyvegan.com/vegan-recipes/mains/vegan-doner-kebap-pita

Website: https://www.exceedinglyvegan.com

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